AGED TO PERFECTION
We use nothing but top grade meat. In fact, we love meat too much to serve you anything else. We carefully cut our ribs and steak in house, making sure you only get the very best, no “extra stuff”. Our burgers are also home ground with the finest blends of cuts. To top if all off, all meat is rubbed and 21-day aged to absolute perfection.
ONLY THE REAL DEAL
If you don’t see a perfect criss-cross pattern on your steak, send it back. Our secret smoking and cooking process locks in moisture and flavor while we grill your meat on an open flame. We’d never mess with meat lovers. So when you say “medium”, it’s nothing else. We’re consistent. Just like your good taste.
NO OTHER WAY
We make everything from scratch on premises. From salads, to burgers, to rubs and sauces, to our seasoned ground tuna. Be warned: our fresh cut peanut oil french fries can be addictive. For those who do remember vegetables exist, they always come fresh and crispy. Best of all, always fresh is always quick .